Samosa

A samosa (keema or potato) may take different forms, including triangular, cone, or half-moon shapes, depending on the region but triangular is popular shape. It is accompanied by a chutney. Today we are going to make 3 different types of Sauces (Chutney).

Samosa Ingredients

Ingredients for making the meethi (sweet) chutney:

• half litre of water
• 50g tamarind
• 1/2 cup sugar
• 1 tsp salt
• 1/4 tsp chilli flakes
• Pinch of red food colouring
• 1 tbsp cornflour mixed with 2 tbsp of water

Ingredients for making the green chutney:

• 1cup coriander
• 1 green chilli
• 1/2 tbsp dried/fresh mint
• 1cup of yogurt
• 1/2 tsp salt

Ingredients for making the chickpea for samosa:

• 1cup boiled chick peas
• 1cup water
• 2tbsp channa masala

Ingredients for making the samosa dough:

• 500g flour
• One tbsp salt
• 1/2 tsp ajwain seeds
• 100g butter
• 1 cup water

Ingredients for making the mince mixture:

• 800g mutton
• 2 chopped onions
• 2cup water
• 1 tbsp of salt
• 1/4 tsp turmeric
• One tsp red chilli powder
• 2tbsp ginger and garlic
• 1 table sp red chilli flakes
• One tbsp crushed coriander
• 1 tsp crushed cumin seed
• 2 green chillies
• 1 cup of fresh coriander
• 1 onion (sliced in cubes)

Ingredients for making the potato mixture:

• 800g peeled and boiled potatoes
• 2 tbsp oil
• A medium onion
• A tbsp crushed coriander
• One tbsp crushed cumin seeds
• A tbsp red chilli flakes
• 1 tsp Amchor powder
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 2 green chillies
• 1/4 cup water
• One cup fresh coriander
• 1 tbsp salt
• 1 tbsp dissolved dried pomegranate seeds (optional)