Samosa

Somsa

A samosa (keema or potato) may take different forms, including triangular, cone, or half-moon shapes, depending on the region but triangular is popular shape. It is accompanied by a chutney. Today we are going to make 3 different types of Sauces (Chutney).

Samosa Ingredients

Ingredients for making the meethi (sweet) chutney:

  • half litre of water
  • 50g tamarind
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/4 tsp chilli flakes
  • Pinch of red food colouring
  • 1 tbsp cornflour mixed with 2 tbsp of water

Ingredients for making the green chutney:

  • 1cup coriander
  • 1 green chilli
  • 1/2 tbsp dried/fresh mint
  • 1cup of yogurt
  • 1/2 tsp salt

Ingredients for making the chickpea for samosa:

  • 1cup boiled chick peas
  • 1cup water
  • 2tbsp channa masala

Ingredients for making the samosa dough:

  • 500g flour
  • One tbsp salt
  • 1/2 tsp ajwain seeds
  • 100g butter
  • 1 cup water

Ingredients for making the mince mixture:

  • 800g mutton
  • 2 chopped onions
  • 2cup water
  • 1 tbsp of salt
  • 1/4 tsp turmeric
  • One tsp red chilli powder
  • 2tbsp ginger and garlic
  • 1 table sp red chilli flakes
  • One tbsp crushed coriander
  • 1 tsp crushed cumin seed
  • 2 green chillies
  • 1 cup of fresh coriander
  • 1 onion (sliced in cubes)

Ingredients for making the potato mixture:

  • 800g peeled and boiled potatoes
  • 2 tbsp oil
  • A medium onion
  • A tbsp crushed coriander
  • One tbsp crushed cumin seeds
  • A tbsp red chilli flakes
  • 1 tsp Amchor powder
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 green chillies
  • 1/4 cup water
  • One cup fresh coriander
  • 1 tbsp salt
  • 1 tbsp dissolved dried pomegranate seeds (optional)
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