Dahi Bhalla

Dahi bhalla

Dahi Bhalla (Dahi Vada) is a popular snack in Asia (Pakistan & India). The original recipe contains mashed dall which soaked overnight, but the other versions contain chickpea powder. This dish is served with sweet and green chutney.

Note: All the ingredients use in this recipe are 100% halal.

Ingredients for making the Bura in dahi bhalla recipe:

  • 1 cup urad (mash ki dal)
  • 1/2 cup moong dal which has been soaked for 1h
  • 1/4 cup water
  • 1/2tsp salt
  • 1/2 garam masala
  • 1tsp crushed cumin seed

Ingredients for making the bondi:

  • 1cup chick pea flour
  • 1/4cup water
  • 1/4 tsp baking powder

Ingredients for Making the meethi chatni:

  • 1/2 litre of water
  • 10g tamarind
  • 1tbsp red chilli powder
  • 1cup sugar
  • 1tbsp salt

Other Ingredients for Dahi Bhalla:

  • red chili powder
  • 1 cup boiled potatoes cut into cubes
  • One cup boiled chickpeas
  • Green chilli (One) chopped
  • Only 1 bunch coriander
  • 1 chopped tomato
  • 1 chopped onion
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