Aloo Paratha

aloo paratha

Aloo Paratha (Potato filled flatbread) is a bread originating from the Indian subcontinent. It is a breakfast dish in the Punjab region. It is not a just potato filling, but also a combination of dry and fresh herbs. It is cooked on a hot Tawa with butter or ghee. This tasty dish is best served with chutney, curry, curd, or raita.

Ingredients For the Filling:

  • 1/2kg Boiled Potatoes
  • 1cup Fresh Coriander
  • 2 Green Chillies
  • 1tsp Red Chilli Powder
  • 1tsp Salt
  • 1tsp Crushed Cumin Seeds
  • 1tsp Dried Mango Powder
  • 1tsp Crushed Black Pepper
  • 1tsp Kashmiri Red Chilli
  • 2tbsp Flour

Ingredients For the Dough:

  • 1cup Plain Flour
  • 1cup Flour
  • 2tbsp Chick Pea Flour
  • 2tbsp Oil
  • 1/2tsp Salt
  • 1cup Water (or as required)
  • 1-2tbsp Ghee for making the PARATHA
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